Simposio.news

Simposio.news is a magazine for professionals in the cafeteria, bar, restaurant and bakery. Personalities of the catering industry are revealed through the interviews. Shoppers, chefs, producers, wine makers, bartenders, mixologists, Barista bread makers and all those who shape the food and beverage landscape in Greece and abroad, talk about their experiences, their paths, for what they create and plan, share their knowledge and passion with us.

 

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